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When thawing frozen food, thawing in the refrigerator is the best method, because the refrigerator remains at a safe, constant temperature — at 40 °F or below.

Let’s learn about the method of defrosting food.

We offer the LED lightings such as LVC, SPU-VC, T8M-V, LBF-VC/VL/VR Series, which fit to be installed in the glass door of vertical refrigerated display cabinets.

For island display cases, we recommend our LED lightings like SLP-L/R/HB, LBF-H/HB, T8J etc. Series.

We also offer LED lightings for serve over counters. For example, The LBF-H, and the T8 Series tubes are recommended.

Fresh meat multidecks are ideal for supermarkets as they offer lower temperatures for this kind of product.

LED cold room lighting performance increases as operating temperatures drop, thus making LED fixtures an ideal fit for industrial lighting, cold storage and freezer environments.

LED is the abbreviation of “Light Emitting Diode”, a semiconductor device that can convert electrical energy into light energy.

Experiments have shown that some protein will indeed be lost after one thawing, but overall the nutritional value has not changed much.

The life of LED lights depends its working temperature. Generally, the lifetime will be reduced by 1/2 for every increase of 10 degrees.