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Vegetable Shelf

Lighting Solutions for color temperature

A good lighting scheme is more than just displaying space aesthetics; it is also an extension of the brand’s character. It can make the products more vibrant and appealing, as well as endow each product with a distinct vibrant color, allowing customers to feel a pleasant and comfortable moment when they enter the store, and then adding points to the shopping experience.

Cold Storage Light

Bright Guardian is in the cold room

Row after row of cold room lights hangs on the ceiling of the cold room, not only providing light to the cold field but also symbolizing the union of technology and efficiency. This article describes the advantages of the Laidishine cold room light.

Shelf Light

7 Secrets to Successful Sales of Shelf Lights

In the search for efficiency, stability, and innovation in modern lighting, the Laidishine shelf light has emerged as the market leader due to its exceptional quality and cutting-edge design. We are committed to providing you with more steady, efficient, and safe lighting solutions. This article will elaborate on the Laidishine shelf lamp unique.

LED Lighting Supplier

Why does the freezer have a light?

This article introduces several kinds of Laidishine’s refrigerator ligting series, and detailed introduction of each of the advantages, in order to help you better choose for your refrigerator.

ceiling light for supermarket

99% of the people who read this have become masters of shop lighting

Many retailers are realizing that lighting is critical to improving performance in a hyperretail store because it directly affects the choice of store to go to. This article describes how to choose lighting in each area of the supermarket. I hope this article can help you to have a good turnover.

Fresh Meat

5 Tips for meat long-term store in Refrigerator

One of the most popular foods on the table is meat because of its taste and high nutritional value. Many families store their uneaten meat in the refrigerator for longer periods while also maintaining its freshness. Here’s the problem, though. There is no end to freezing. Never go over three months without eating. These are some long-term refrigerator meat storage tips.

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