Laidishine Logo-04

The Defrosting Methods – part 4

The safe methods are thawing in refrigerator or in cold/ ice water, and thawing in a microwave or metal trays.
CNP Series of LED lightings-News Cover

When there is not enough time to thaw frozen foods, or you’re simply in a hurry, just remember: it is safe to cook foods from the frozen state. The cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.

To sum up, thawing in room temperature, or in hot water, are not safe methods.

Also, never thaw foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat. Might as well cooking without thawing.

And the safe methods are thawing in refrigerator or in cold/ ice water, and thawing in a microwave or metal trays.

Except thawing in refrigerator, when the food has been thawed by the other methods, it is not recommended to refreeze it. Because freezing cannot kill the bacteria, it will only let the bacteria enter the hibernation state. After thawing, as the temperature rises, the bacteria will multiply in large numbers. Putting them in the freezer again will not freeze the bacteria that have grown. So, we should take as much frozen food as we want.

Share:

More Posts

Chinashop2023 laidishine

Laidishine & ChinaShop 2023

We invite you to visit our booth at Chinashop2023, where you can experience our products firsthand and learn more about our lighting solutions. Our booth number is N2020.

The Led Lightings Of SFT Series-Blog Cover

The Future of LED Lighting

Human-centric LED lighting works with the people occupying the space to create the most effective environment for them.

Get A Quick Quote

We will respond within 12 hours, please pay attention to the email with the suffix “@laidishine.com”

Also, you can go to the Contact Page, which provides a more detailed form, if you have more details for products or would like to obtain a light solution negotiated.