Experience and Knowledge
The T8 LED tube is the most common type of freezer lamp, and it’s causing problems for retailers and freezer manufacturers because of interface issues. Here’s how Laidishine solved the problem.
Choosing the Right LED for Vertical vs. Horizontal Freezers Why does one-size-fits-all lighting not work for refrigeration？ Have you ever opened a freezer at the
The supermarket’s fresh section is a well-liked meeting place for important business sectors. Fresh items have a limited shelf life, and consumers have greater standards
In the wake of the global lighting industry’s shift towards intelligence and low carbonization, Chinese commercial LED light manufacturing factories are reshaping the global industrial
When it comes to lighting refrigerated displays, it’s easy to focus solely on the brightness or energy efficiency of an LED tube. But for Laidishine,
Beverage cabinets are the most common equipment in supermarkets and convenience stores, and their beverage sales account for an important part of the total. Laidishine’s beverage cabinet lighting solutions increase beverage purchase rates by 22%.
Freezers are crucial pieces of equipment for keeping and showcasing goods, and their illumination has a direct impact on both the operational expenses of businesses
At this year’s China Shop exhibition in Shenzhen, Laidishine made a strong impression with a full range of LED lighting solutions tailored for commercial refrigeration.
Most enterprises in the lighting layout have no more than the following problems: 1. how to use lighting to enhance the overall brand shape Like, attract customers to stay? 2. After the stay, how to make customers feel comfortable in a natural light environment? 3. how to borrow high A quality light environment that creates an emotional bond with customers and promotes repurchase? 4. For chain stores, how to design lighting side the case to help the rapid replication of the brand to achieve efficient transformation and upgrading?
Our commercial LED lighting SPU series is used in commercial freezer environments to help operators reduce energy consumption by 35%.
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