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LED es la abreviatura de “Diodo emisor de luz”, un dispositivo semiconductor que puede convertir la energía eléctrica en energía ligera.

Experiments have shown that some protein will indeed be lost after one thawing, but overall the nutritional value has not changed much.

La vida de las luces LED depende de su temperatura de trabajo. Generalmente, la vida se reducirá por 1/2 por cada aumento de 10 grados.

¿Por qué la vida útil de las lámparas LED es mucho mayor que la de las lámparas incandescentes y fluorescentes??

The Intellectual Property Protection Index is an international standard. The index classifies the level of protection provided by the device against the intrusion of solids (p.ej. polvo) and liquids (p.ej. water, oil). Let’s take a look at how it’s divided up, bien?

The fact that LED lights use significantly less energy in comparison with conventional lighting and also have a longer service life should be clear to almost everyone by now.

The light efficiency of an LED module can be greatly reduced, because of lenses, reflectors of inefficient LED drivers.

También puede personalizar la temperatura de color que desee.

It’s important to understand the biochemical process of colour change.

The SPU series and LBF series of our LED lighting present food using a specially designed white light with touches of the appropriate colour for the product group.