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Experiments have shown that some protein will indeed be lost after one thawing, but overall the nutritional value has not changed much.

The life of LED lights depends its working temperature. Generally, the lifetime will be reduced by 1/2 for every increase of 10 degrés.

Pourquoi la durée de vie des lampes LED est-elle beaucoup plus élevée que celle des lampes à incandescence et des lampes fluorescentes?

The Intellectual Property Protection Index is an international standard. The index classifies the level of protection provided by the device against the intrusion of solids (e.g. poussière) and liquids (e.g. water, oil). Let’s take a look at how it’s divided up, droite?

The fact that LED lights use significantly less energy in comparison with conventional lighting and also have a longer service life should be clear to almost everyone by now.

L'efficacité lumineuse d'un module LED peut être considérablement réduite, À cause des lentilles, réflecteurs de conducteurs LED inefficaces.

You can also customize the color temperature you want.

It’s important to understand the biochemical process of colour change.

The SPU series and LBF series of our LED lighting present food using a specially designed white light with touches of the appropriate colour for the product group.

Our LED systems have an extremely long durability and need only a third of the energy for the same brightness compared to a convert conventional solution.